In Japan, Taiwan, Cambodia, Thailand, parts of Lao PDR, Australia, China's northern and southwestern provinces, and southern Vietnam, for example, low-amylose rice (waxy or sticky) is preferred. Grain quality traits are valued differently in different parts of the world. country among them to be considered one of the world's top ten rice producers. Rice has replaced tubers as a staple in Sub-Saharan Africa, although its intake roughly tripled in the Middle East and increased by 40% in Latin America and the Caribbean from 1990 to 2010. Rice consumption per capita is growing outside of Asia. ![]() Rice is a major source of carbohydrates for the bulk of citizens of Asian countries, accounting for 40% of daily calories. Both definitions of biotechnology connect biological management to soil health and address the possibility of impact on soil health by implicitly manipulating microbial communities and act impulsively to genetically modified plants or microorganisms incorporated into crop, pastureland, and natural forest ecosystems. ogy emerged with the technical advancement of plant molecular biology which allowed intentional manipulation of genes of different organisms to incorporate changes in the genetic makeup of a target organism by employing recombinant DNA or direct injection of nucleic acid into cells, resulting in genetically modified or transgenic organisms. The foundation for soil function, soil microbial diversity and microbial functional groups are not used in assessment methods as standard soil health indicators due to the lack of sufficient repositories and difficulty in designing in-field sampling techniques that maintain soil health. Whereas substantial development of molecular soil microbiology enables the in-depth detection of biodiversity via soil microbial communities. Soil health status tends to be an evolving concept, and a complete set of functional bio-indicators remains elusive, given the different accepted indicators of physical and chemical properties used for the assessment of soil health. In the later 20th century, the concept of modern biotechnolReceived: JanuPublished: Febru© All rights are reserved by Jyoti Prakash Sahoo., et al. The concept of soil biotechnology was described as the manipulation of soil microorganisms and the analysis of their metabolic processes to maximize the productivity of crop by Lynch in the year 1983. In this context, plant phenotype characteristics have historically been selected, whereas significant beneficial interactions between plants and microbes that influence soil health have been ignored during selection of elite crop variety. contrast to the concept of modern biotechnology, which involves deliberate manipulation of genes from different species to produce transgenic organisms using recombinant DNA or direct nucleic acid injection. These conventional developments in biotechnology, primarily designed to increase agricultural productivity and reducing synthetic chemical inputs, have gained interest as techniques for enhancing and preserving the status of soil health. ![]() Microorganisms have been extensively evaluated in several biological based products made available to farmers for applications in agricultural development. ![]() According to reports, cases linked to ‘white fungus’ infection have been traced in Bihar, which health experts believe to be even scarier than the black fungus threat. However, even though black fungus catalysing post-COVID complications continue to loom, there is a newfound threat that is baffling medical experts. Several confirmed cases have been reported across states, which many believe to be the newest endemic on the rise. ![]() Amidst a rise in coronavirus cases in India, there have been several cases linked to the black fungus infection, or mucomycortisis, which is known to have an extremely high fatality rate. There are 29,23,400 active cases in the country as of date, which comprises 11.12 percent of the total. A total of 2,30,70,365 people have recuperated from COVID-19 so far. According to a report of the money-control website on 22nd May 2021, so far the country has recorded over 2.62 crores confirmed COVID-19 cases, including 2,95,525 deaths. India is witnessing a second wave of COVID-19 pandemic.
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